All ages

Bush Food Weekend:

August 25, 2015
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This course is for anyone who has an interest in learning about our native plants, cooking, and tasting new flavors!
You will learn how to identify native edible and medicinal plants.
We will collect and prepare several local plants
You will learn how to cook new recipes by integrating indigenous foods into your “normal” cooking.

ON: Next date yet to be decided: contact us if you would like to propose a weekend!
AT: Any location or Ferndale Camp Ground (see Course Locations page for details)
FOR: All ages
TYPE: Weekend camp (sat-sun)
SKILLS COVERED: Identification of plants, tasting native foods, cooking with native foods.
COST: $200 – Tuition, materials and one night camping fee included in price.
ACCOMMODATION DETAILS: Bring your own food and camping equipment.

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Wild 101: Introductory Bush Skills 20-22 October via Dungog 2017

March 18, 2015
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This is a great overview course for anyone interesting in wilderness survival skills, bush crafts, nature and developing your bush confidence.

FOR: Adults (10-105 years old)
TYPE: Weekend Camp: 6pm Friday to 3pm Sunday
SKILLS COVERED: Detailed introduction to fire by friction, shelter, rope making, weaving, bush food, barefoot walking, nature immersion, bird language.

LOCATION: Monkerai, via Dungog, NSW
COST: $230/person :  includes tuition, materials and camping fees.
SPECIAL OFFERS :  $210 per person if book for 2 people (if paid in full).
WHAT TO BRING: All food and camping equipment for the weekend.

 

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