This course is for anyone who has an interest in learning about our native plants, cooking, and tasting new flavors!
You will learn how to identify native edible and medicinal plants.
We will collect and prepare several local plants. This will involve processing some of the more labor-intensive bush foods
You will learn how to cook new recipes by integrating indigenous foods into your “normal” cooking.
ON: 4th March 2018, Sunday 9am-2pm
AT: Newcastle, NSW
FOR: All ages
TYPE: Weekend camp (sat-sun)
SKILLS COVERED: Identification of plants, tasting native foods, cooking with native foods.