This course is for anyone who has an interest in learning about our native plants, cooking, and tasting new flavors!
You will learn how to identify native edible and medicinal plants.
We will collect and prepare several local plants
You will learn how to cook new recipes by integrating indigenous foods into your “normal” cooking.
ON: Sat, September 19, 2015 9:00am to Sun, September 20, 2015 2:00pm
AT: Ferndale Camp Ground (see Course Locations page for details)
FOR: All ages
TYPE: Weekend camp (sat-sun)
SKILLS COVERED: Identification of plants, tasting native foods, cooking with native foods.
COST: $200 – Tuition, materials and one night camping fee included in price.
ACCOMMODATION DETAILS: Bring your own food and camping equipment.